Tarragon Potato Salad

 


Ingredients

Tarragon Dressing

  • 1/3
    cup tarragon vinegar
  • 1/4
    cup olive or vegetable oil
  • 1
    tablespoon chopped fresh or 2 teaspoons dried tarragon leaves
  • 1
    teaspoon sugar
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon ground mustard
  • 1/4
    teaspoon coarsely ground pepper
  • 1
    clove garlic, finely chopped

Potato Salad

  • 3/4
    pound green beans
  • 10
    to 12 new potatoes (1 1/2 pounds), cut into fourths
  • 1/4
    cup water
  • 1/4
    cup chopped red onion
  • 1
    small yellow bell pepper, coarsely chopped (1/2 cup)

Steps

1 In tightly covered container, shake all Tarragon Dressing ingredients.

2 Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating casserole 1/2 turn every 4 minutes, until potatoes are tender; drain.

3 In large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and bell pepper; toss. Cover and refrigerate 1 to 2 hours or until chilled.

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