Asian Vegetable Stir-Fry

 

Ingredients

• 1

  tablespoon olive oil
• 1

  medium onion, chopped (1/2 cup)
• 1

  medium carrot, sliced (1/2 cup)
• 2

  cloves garlic, finely chopped
• 2

  cups uncooked instant white rice
• 2

  cups water
• 1

  package (8 oz) sliced fresh mushrooms (3 cups)
• 1

  bag (12 oz) frozen Asian style medley vegetables in sauce
• 1/2

  cup stir-fry sauce
• 1/8

  teaspoon red pepper flakes
• 
  

Steps

1 In 12-inch skillet, heat oil over medium heat. Cook onion, carrot and garlic in oil 5 to 7 minutes, stirring occasionally, until slightly tender.

2 Cook rice in water as directed on package; cover to keep warm.

3 Into mixture in skillet, stir mushrooms, frozen vegetables in sauce, stir-fry sauce and pepper flakes; cook 5 to 7 minutes, stirring occasionally, until vegetables are tender. Serve over rice.