Split Pea Soup

 


Ingredients

  • 2 1/4
    cups dried split peas, (1 pound), sorted and rinsed
  • 8
    cups water
  • 1
    large onion, chopped (1 cup)
  • 2
    medium celery stalks, finely chopped (1 cup)
  • 1/4
    teaspoon pepper
  • 1
    ham bone or 2 pounds shanks
  • 3
    medium carrots, cut into 1/4-inch slices (1 1/2 cups)

Steps

1 Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.

2 Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.

3 Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.

4 Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

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