Slow-Cooker Hungarian Goulash

 


Ingredients

  • 2
    tablespoons vegetable oil
  • 2
    lb beef stew meat, cut into 1-inch pieces
  • 1
    large onion, sliced
  • 1 3/4
    cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 1
    can (6 oz) Muir Glen™ organic tomato paste
  • 2
    cloves garlic, finely chopped
  • 1
    tablespoon Worcestershire sauce
  • 1
    tablespoon paprika
  • 1
    teaspoon salt
  • 1/4
    teaspoon caraway seed, if desired
  • 1/4
    teaspoon pepper
  • 1/4
    cup cold water
  • 3
    tablespoons Gold Medal™ all-purpose flour
  • 1
    medium green bell pepper, cut into strips
  • 8
    cups hot cooked noodles

Steps

1 In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.

2 Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.

3 Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.

4 In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.

 

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