Slow-Cooker Glazed Root Vegetables

 


Ingredients

  • 6
    medium carrots, cut diagonally into 1-inch pieces
  • 4
    medium parsnips, peeled, cut diagonally into 1-inch pieces
  • 2
    medium red onions, cut into thin wedges
  • 2
    medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups)
  • 3
    tablespoons honey
  • 1
    tablespoon olive oil
  • 5
    teaspoons chopped fresh thyme leaves
  • 1
    teaspoon salt
  • 1/2
    teaspoon pepper
  • 1
    tablespoon white balsamic vinegar

Steps

1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.

2 In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.

3 Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.

 

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