Slow-Cooker Beef Stroganoff

 


Ingredients

  • 1/4
    cup butter
  • 2
    lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
  • 1
    cup chopped onion
  • 2
    cloves garlic, finely chopped
  • 1
    can (10.5 oz) condensed golden mushroom or cream of mushroom soup
  • 1
    carton (8 oz) sliced fresh mushrooms
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon pepper
  • 4
    oz cream cheese, cubed (from 8-oz package)
  • 1
    container (8 oz) sour cream
  • 6
    cups hot cooked noodles or rice

Steps

1 In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.

2 In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.

3 Cover; cook on low heat setting 5 to 6 hours or until beef is tender.

4 Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

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