Sautéed Green Beans and Shallots

 


Ingredients

  • 1
    lb fresh green beans, trimmed
  • 4
    slices bacon
  • 2
    shallots, sliced
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon freshly ground black pepper
  • 1/8
    teaspoon ground red pepper (cayenne)
  • 1/3
    cup crumbled blue cheese

Steps

1 In large saucepan, heat 2 quarts (8 cups) water to boiling. Add green beans. Cover; cook about 5 minutes or until crisp-tender. Remove green beans from boiling water; immediately plunge into ice water until cold. Drain.

2 Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.

3 Cook shallots in reserved bacon drippings over medium heat, stirring occasionally, until tender. Add green beans, salt, black pepper and red pepper; cook 2 to 3 minutes, stirring frequently, until thoroughly heated.

4 Spoon bean mixture into serving dish. Sprinkle with cheese and crumbled bacon.

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