Quick Italian Soup

 


Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    medium onion, chopped (1/2 cup)
  • 1
    box Hamburger Helper™ lasagna
  • 5
    cups hot water
  • 1
    can (14.5 oz) whole tomatoes, undrained
  • 1
    cup frozen corn
  • 2
    tablespoons grated Parmesan cheese
  • 1
    small zucchini, chopped (1 cup)
  • Additional grated Parmesan cheese, if desired

Steps

1 In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

2 Stir in hot water, contents of sauce mix pouch (from Hamburger Helper box), tomatoes, corn and cheese; break up tomatoes. Heat to boiling, stirring constantly.

3 Reduce heat; cover and simmer 10 minutes, stirring occasionally.

4 Stir in contents of uncooked pasta pouch (from Hamburger Helper box) and zucchini. Cover; cook 10 minutes longer. Sprinkle each serving with additional grated Parmesan cheese.

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