Oven-Roasted Potatoes and Vegetables

 


Ingredients

  • 2 1/2
    cups refrigerated new potato wedges (from 1 lb 4-oz bag)
  • 1
    medium red bell pepper, cut into 1-inch pieces
  • 1
    small zucchini, cut into 1/2-inch pieces
  • 4
    oz fresh whole mushrooms, quartered (about 1 cup)
  • 2
    teaspoons olive oil
  • 1/2
    teaspoon dried Italian seasoning
  • 1/4
    teaspoon garlic salt

Steps

1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.

2 Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.

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