Old-Fashioned Oven Beef Stew

 


Ingredients

  • 1 1/2
    lb beef stew meat
  • 3
    tablespoons Gold Medal™ all-purpose flour
  • 2
    bags (1 lb each) frozen vegetables for stew
  • 1
    can (14.5 oz) Muir Glen™ diced tomatoes, undrained
  • 2
    cans (10 oz each) condensed beef consommé
  • 1
    tablespoon sugar
  • 1/8
    teaspoon pepper
  • 2
    dried bay leaves

Steps


1 Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.

2 In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.

3 Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.

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