Green Bean Bundles

 


Ingredients

Topping

  • 1/4
    cup Progresso™ Italian style panko crispy bread crumbs
  • Pinch gray salt
  • Freshly ground black pepper
  • 1
    tablespoon finely chopped fresh parsley
  • 1
    teaspoon freshly grated lemon peel
  • 1
    tablespoon freshly grated Parmesan cheese

Green Beans

  • 1
    teaspoon salt
  • 3/4
    lb fresh green beans, trimmed
  • Unsalted butter for greasing baking dish
  • 2
    tablespoons extra-virgin olive oil
  • Additional gray salt and freshly ground black pepper
  • 8
    thin slices prosciutto

Steps

1 Heat oven to 400°F. In small bowl, mix bread crumbs, salt and pepper. Add parsley, lemon peel and cheese; toss well.

2 In 3-quart saucepan, heat 4 cups water and 1 teaspoon salt to boiling. Add green beans. Heat to boiling; reduce heat. Simmer 5 to 6 minutes or until crisp-tender; drain.

3 Butter shallow baking dish. Toss cooled green beans with 2 tablespoons olive oil; sprinkle with salt and pepper. Divide green beans into 4 equal bundles. On work surface, arrange 2 slices of the prosciutto so they slightly overlap each other. Top with 1 bundle of green beans and roll up carefully in prosciutto. Place in baking dish. Repeat with remaining prosciutto and green beans. Flatten tops of bundles slightly; sprinkle with topping.

4 Bake about 10 minutes or until thoroughly heated and crisp. Serve immediately.

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