Easy Oven-Baked Chicken Fajitas

 


Ingredients

  • 1
    large onion
  • 1
    medium red bell pepper
  • 1
    lb boneless skinless chicken breasts
  • 1
    package (1 oz) Old El Paso™ fajita seasoning mix
  • 2
    tablespoons vegetable oil
  • Old El Paso™ tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
  • Sour Cream
  • Old El Paso™ Thick ‘n Chunky salsa
  • Chopped fresh cilantro

Steps

1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.

2 Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.

3 Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.

4 Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.

 

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