Asian Pork and Vegetable Stir-Fry

 


Ingredients

  • 1/2
    cup uncooked instant brown rice
  • 1
    cup water
  • 1
    boneless pork loin chop (4 oz), cut into thin bite-size strips
  • 2
    cups sliced fresh mushrooms
  • 1
    medium onion, cut into thin wedges
  • 1/2
    teaspoon garlic powder
  • 1
    can (18.5 oz) Progresso™ Light homestyle vegetable and rice soup
  • 1
    tablespoon stir-fry sauce
  • 1
    cup fresh snow pea pods
  • 2
    tablespoons sliced almonds, if desired

Steps

1 In 1-quart saucepan, cook rice in water as directed on package, omitting butter.

2 Meanwhile, in 12-inch nonstick skillet, place pork, mushrooms and onion; sprinkle with garlic powder. Cook over high heat 4 to 6 minutes, stirring frequently, until pork begins to brown. Stir in soup and stir-fry sauce; heat to boiling. Stir in pea pods. Cook over high heat 5 to 7 minutes, stirring occasionally, until pea pods are crisp-tender.

3 Serve pork mixture over rice; sprinkle with almonds.

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